The Strategy will help the U.S. meet its National Food Loss and Waste Reduction Goal, to halve food loss and waste by 2030 and contribute to achieving the National Recycling Goal to achieve a 50% recycling rate by 2030, as well as contribute to the...

Local and Regional Foods are a small but vitally important part of agriculture sales in the United States. The U.S. Department of Agriculture (USDA) Local and Regional Food Systems Resource Guide is intended to help stakeholders navigate USDA...

Funding Sources for Food-Related Businesses includes sources of local, regional, and national finance opportunities that may be available to producers, distributors, food hubs, and food-related businesses. Initially informed by a list of funding...

This guide was created by the USDA in 2021 for community leaders and other local entities. The guide highlights four key assistance types necessary to building a stronger rural workforce: 1) Workforce development planning; 2) Infrastructure and...

The U.S. Department of Agriculture (USDA) is committed to supporting robust regional food economies across the food chain. This graphic is designed to be a guide for which programs are best suited for different parts of the supply chain.

USDA’s Forest Service (FS), Rural Development (RD), and the National Institute for Food and Agriculture (NIFA) have developed this resource guide for rural communities to identify resources that develop the recreation economy.