Completed in August of 2021, this report offers a snapshot of national trends, and a directory of food systems plans and charters that exist at state and regional levels across the United States (see the directory at the end of this document). It is...

This report describes how three CDFIs drive economic growth in low-income and historically marginalized communities through a model defined by the EFOD Collaborative as Equitable Food Oriented Development (EFOD). EFOD is a development approach that...

America’s rural workforce provides a vital foundation for the nation’s economy. Rural America supplies the nation’s food and energy resources, and the fiber necessary for goods and manufacturing. As USDA continues to respond to the COVID-19 pandemic...

San Diego County Food Vision 2030 holds a unique opportunity to build a better and stronger food system for all San Diegans, one that prioritizes health, sustainability, and justice. This ten-year plan provides our region with a clear pathway to...

The Wichita-Sedgwick County Master Food Plan was created from the energy, hard work, and input of our community. The over-arching goals in this plan are to: foster food system coordination and education; improve access to healthy food; and increase...

The Resilience in New Mexico Agriculture Strategic Plan provides broad recommendations are coupled with specific, actionable strategies. The implementation of this plan is critical to achieving greater agricultural and natural resource resiliency,...

This report from Drexel University's Nowak Metro Finance Lab provides a guide to federal funding in the American Rescue Plan (ARP). The authors place a special emphasis on formula funds received by local anchors, competitive grants, and funds...

This table includes all the federal-to-local funding streams in the American Rescue Plan that reach cities and their residents. It does not include appropriations to Tribal Governments or Agency appropriations focused on program operations at the...

The Plan estimates that additional public and philanthropic investment is needed over the next ten years: approximately $9.7 million in one-time funding and $23.3 million in recurring funding. This level of funding will ensure sufficient land access...

Food Forward NYC is the City’s first ever 10-year food policy plan, laying out an ambitious interagency policy framework to reach a more equitable, sustainable, and healthy food system by 2031. The success of this plan depends on the partnership of...

The federal programs and tools available today to help generate social and economic development in rural communities serve as a reminder of active and broad federal involvement in the 20th century, and the possibilities for federal leadership to...

CDFA released the final publication of the CDFA Food Finance White Paper Series, Advancing Local Food Systems Through Development Finance. This webinar provides an overview of this publication as we review CDFA's framework for expanding traditional...

An investment in food infrastructure will ensure that Native producers have access to reliable markets and the wraparound support services that are so critical to robust food systems. By approaching infrastructure from a new model and linking...

This Interim Report issued by United States Trade Representative and Secretary of the Department of Agriculture identifies key achievements from February to October 2020 in the area of agricultural trade between the United States and China.

The purpose of the report is to highlight opportunities for catalytic capital to advance agricultural conservation, resilience and sustainability. In this report we define catalytic capital as capital intentionally deployed to identify, financially...

This is the sixth and final white paper in a series examining the potential creation of a food systems asset class that supports the market growth of local and regional food systems. This paper presents three replicable strategies for restoring...

Entrepreneurs are a key part of local economies, yet they face many challenges in establishing and growing their enterprises. In the food system, entrepreneurs are working to make their own business successful while often collaborating across the...

During this installment of the CDFA Food Systems Finance Webinar Series, development finance professionals from around the country will describe their strategies for supporting local entrepreneurs in moving their business from idea to execution.

More than 30 USDA grant and loan programs provide support and assistance for local and urban food producers and producer groups. These grant and loan programs may be grouped into several broad program categories, including marketing and promotion;...

Traditional sources of capital ranging from philanthropy to private equity to banking institutions have demonstrated a strong interest in investing in a more diversified, resilient food system. To better understand and capture the capital needs of...

Though challenges exist, there are unprecedented opportunities for U.S. agriculture to collaborate and build on its existing strengths to deliver business value for the sector as a whole while contributing to the sustainable development goals and...

The U.S. Department of Agriculture (USDA) is committed to supporting robust regional food economies across the food chain. This graphic is designed to be a guide for which programs are best suited for different parts of the supply chain.

There are several existing agricultural lender initiatives that can inform the development of lending programs or products for resilient agriculture. This report derives five key lessons from these initiatives, including the need to understand the...

Food can be a powerful tool for revitalization, in terms of both economic growth and improvements to the built environment. Many food-related enterprises are small businesses that keep dollars local and create jobs. Restaurants, farmers’ markets,...

On this installment of the CDFA Food Systems Finance Webinar Series, we will illustrate the many positive impacts that result from financing food systems at a neighborhood scale, with speakers to showcase the versatility of projects and financing...

COVID-19 disrupted nations around the world in 2019 and 2020. It continues to cause death and economic damage in many countries. The changes in lifestyle and measures to reduce the spread of COVID-19 have significantly altered economic activity,...

The Columbus & Franklin County Local Food Action Plan provides a framework of common goals and actions that serve to unify residents, schools, community organizations, businesses, and local government in supporting a healthy, strong, and resilient...

The Organic Agriculture Revitalization Strategy (OARS) builds upon the basic insight of this emerging research – that certified organic agriculture can provide not only environmental benefits but also socio-economic benefits, revitalizing rural...

Over the past several years, CDFA has been researching the ways traditional development finance tools can be used to support food-related businesses and projects, leveraging further investment to catalyze local and regional food systems. For the...

For the second installment of the CDFA Food Systems Finance Webinar Series, we will present key initiatives and programs being used to finance local food systems, and how CDFA is continuing to prove the food system as an asset class.

Disasters of all kinds induce stress on small businesses and nonprofits throughout the food system. Farmers, food hubs, restaurants, food processors, grocers, and others throughout the supply chain can be immensely impacted. In today’s global...

During the first installment of the CDFA Food Systems Finance Webinar Series, we will explore creative financing efforts being launched to support our local food economies during this time of unprecedented crisis of COVID-19.

USDA and its Federal partners have programs that can be used to provide immediate and long-term assistance to rural communities affected by the COVID-19 outbreak. This resource matrix organizes funding opportunities identified in the CARES Act and...

This is a Summary of the Supplemental Appropriations included in the Senate's third COVID-19 Stimulus package, the CARES Act. More than 80% of the total $339.855 billion provided in the emergency supplemental appropriations goes to state and local...

Based on the input of our 500+ members, CDFA has developed a set of policy proposals that would allow state and local governments, through development finance agencies, to be immediate problem solvers that can help alleviate the extreme economic...

While the discourse on rural America following the Great Recession has revolved around the resulting lack of jobs and loss of services, the lack of startups and entrepreneurial activity in these communities should not be ignored. Firm growth is a...

CALED knows from its work supporting economic development throughout California that infrastructure financing is a challenge for many rural communities. CALED collaborated with CDFA to develop this guidebook to meet the need for a resource to help...

Localized food systems are being developed in communities across the country in order to strengthen local economies, increase entrepreneurship, address social issues, and lessen environmental impacts. At the same time, many places are expanding...

Localized food systems are being developed in communities across the country in order to strengthen local economies, increase entrepreneurship, address social issues, and lessen environmental impacts. At the same time, many places are expanding...

This report addresses questions often asked by caring people who shepherd resources that could be channeled to advance rural people and places — foundation leaders, individual investors and government officials.

In 2011, Governor Cuomo created ten Regional Economic Development Councils (REDC) and the Consolidated Funding Application (CFA) to advance the administration’s efforts to improve New York’s business climate and expand economic growth. This 2019...

This paper continues a white paper series demonstrating the ways in which traditional development financing is already supporting food systems, with a focus on finance tools that help to stimulate investment. An overview of investment tools, such as...

This report uses information from the U.S. Department of Agriculture’s Agricultural Resource Management Survey (ARMS, 2013 to 2017) to describe the structural and economic characteristics of beginning farms and illustrate how they differ from more...

Established in the 1980s, the ‘‘Aggie Bond’’ program provides beginning and low-equity farmers with access to capital. The bonds, which pay tax-exempt interest, may be used by qualifying famers for purchases of farm real estate and equipment. The...

U.S. farmers are currently facing the most difficult agricultural economy since the 1980s. At the same time, many states are wrestling with the necessity of addressing environmental challenges. This report expounds upon the excellent work states are...

Other systems, including our energy, water, and transportation systems, also fell in line with that ethos; but unlike the food system, these sectors are undertaking 21st-century upgrades that comport better with our modern norms and realities by...

This white paper is part of a series examining the potential creation of a food systems asset class which supports the market growth of local and regional food systems. This paper focuses specifically on targeted financing tools that can be used to...

Local food procurement in New England institutions has the potential to improve the health of citizens, support the New England agricultural economy and other area businesses, and reduce the environmental impact of transporting food to New England...

This information summarizes Farm Credit System 2018 lending activity to young, beginning, and small (YBS) farmers, ranchers, and producers or harvesters of aquatic products. For total System loans, the number of new loans made in 2018 declined by...

The Fair Food Fund was designed to meet these entrepreneurs where they are and take them where they want to go. Since 2013, we have invested more than $3 million in 13 food businesses. Just as important is supporting these businesses on the road to...