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Online Resource Database

Most resources in the ORD are available to CDFA members only. CDFA members should login with their CDFA Account at the top of the page to access the full set of resources. Non-members are encouraged to join CDFA today to gain access to the entire database.

Search Results:
Displaying 1 - 50 of 229 Previous | Next | New Search
State Farm to School Policy Handbook 2018
The State Farm to School Policy Handbook: 2002-2018 is a tool for those working to advance the farm to school movement, whose core elements include local food procurement, school gardens, and food and agriculture education. The Handbook summarizes...
Impact Investing in Sustainable Food and AgricultureMembers only Login
As interest in sustainable food systems and agricultural value chains grows, increasing numbers of investors are beginning to explore high-impact investing opportunities in food, farming, and forestry across asset classes.
Local Foods, Local Places ToolkitMembers only Login
Cities and towns across the country are undertaking new initiatives and strengthening current programs that support development and growth of local food systems while reinvesting in downtowns and existing neighborhoods. Strong interest from...
Why the Farm Bill Matters for Greater PhiladelphiaMembers only Login
Every five years, Congress reauthorizes this sweeping piece of legislation in an effort to prevent hunger, bring fresh foods to communities lacking access, and add vibrancy and diversity to the local food system. However, funding for critical...
Franklin County, OH TIF Deal for La Plaza TapatiaMembers only Login
The first County-Township parcel TIF (tax increment financing) enacted by Franklin County for a new location and expansion of a regional ethnic grocer: La Plaza Tapatia (the Developer), in Franklin Township.
U.S. EPA Office of Community Revitalization's Strategies for Food Systems, Health, and Economic DevelopmentMembers only Login
Local Food, Local Places helps communities create walkable, healthy, economically thriving downtowns and neighborhoods through the development of local food systems.
Greener Pastures for New FarmersMembers only Login
The Delaware Valley Regional Planning Commission (DVRPC), Greater Philadelphia’s Metropolitan Planning Organization and the regional forum for planning matters, is actively working to address critical food system issues.
White Paper 2: Food Systems & Access to Capital
Research and written by CDFA, this white paper is part of a series examining the potential creation of a food systems asset class which supports the market growth of local and regional food systems which meet the economic, social, environmental, and...
Supporting Healthy Food Access in NCMembers only Login
The resulting lack of access to healthy, affordable food undermines the health and well-being of children and families, and further harms communities that are already struggling economically. The report led to a series of convenings of key...
Louisiana's Healthy Food Retail ProgramMembers only Login
Louisiana’s Healthy Food Retail Program (HFRP) was established by the Louisiana Legislature to provide flexible financing for healthy food retailers operating or expanding in underserved communities in Louisiana affected by Hurricanes Gustav and...
The Hatchery Chicago Fact SheetMembers only Login
The Hatchery Chicago is a non-profit food business incubator that enables local entrepreneurs to build and grow successful businesses. Accion, the area’s largest microlender, and ICNC, which runs one of the largest business incubators in the...
The Power of PACE for 5 Spoke Creamery
5 Spoke Creamery, a Hudson Valley-based artisanal cheese making business, installed a 53kW solar system that will provide 108% of the farm’s electricity needs. The farm used PACE financing, offered by the Energize NYtm Finance program, to pay for...
NMTC Investors Show Appetite For Healthy Food Financing ActivitiesMembers only Login
Public and private partners are finding ways to serve more healthy food options to economically distressed communities with a few helpings of new markets tax credits (NMTCs).
Puget Sound, WA Food Infrastructure ExplorationMembers only Login
The objectives of the Puget Sound Food Infrastructure Exploration were: to assess and clarify the need for local food system infrastructure in the Puget Sound region, facilitate a collaborative review that aligns with existing civic programs,...
Food 21 Building a Resilient and Sustainable Food EconomyMembers only Login
Since the inception of the modern food industry and the period marking the post-world war period, there has never been a time when consumers have been so far in front of the food industry’s directions. The InCity Farm can bring year-round, locally...
Innovations in Local Food Enterprise ReportMembers only Login
This report focuses on market-based, consumer-driven solutions to overcoming difficult food access and food equity issues. The market based approach to food access and equity merges two powerful forces: first, the need and desire to make a financial...
The Investment Advantages of Organic FarmingMembers only Login
Environmental stewardship is becoming increasingly key to our economic vitality. As a result, investors are financing businesses that make a profit because of environmental sustainability, rather than in spite of it. The financial returns are real,...
Bread and Butter Farm Case StudyMembers only Login
How Bread and Butter Farm worked with a patchwork quilt of financing sources to keep land conserved for agriculture.
New Funding Sources for Food-Related BusinessesMembers only Login
This directory provides an overview of various sources of financing that may be available to food hubs and other food-related businesses. This directory is a partial listing of what may be available across the United States; some examples may not be...
White Paper 1: Food Systems & Development Finance
Many food-related initiatives, projects, and businesses have lacked sufficient resources and financing for economic and community development, largely because the food system as a whole has not been formally defined as an asset class. As the first...
CDFA // BNY Mellon Webcast Series: The Food System - Thinking Outside of the SiloMembers only Login
During this installment of the CDFA // BNY Mellon Webcast Series, Barry Kukovich with Peoples Gas, Glenn Ford with InCity Farms and Rick Terrien with Artisan Food Networks, thought outside the silo and recognized the food system as an economic...
Project Spotlight: Food 21 - Controlled Environment AgricultureMembers only Login
Wendy West Hickey with Peoples Energy, Glenn Ford with Praxis Foods/InCity Farms and Joe Bute with Hollymead Capital present on the Food 21 Controlled Environment Agriculture project. This highly replicable project represents an innovative approach...
Local Food Action PlanMembers only Login
Traditionally, Development Finance and the Food System have not collaborated in any significant fashion. However, food systems can be brought into coordination with public finance in order to bring capital to the system as a whole. Brian Estabrook...
CDFA "Defining the Food System Asset Class" ProjectMembers only Login
Traditionally, Development Finance and the Food System have not collaborated in any significant fashion. However, food systems can be brought into coordination with public finance in order to bring capital to the system as a whole. Toby Rittner with...
Investing in Food Systems: The Reinvestment FundMembers only Login
Dana Johnson from the Reinvestment Fund presents on investing in food systems in Maryland & the DC area.
How KS is Using Regional Food Demand to Revitalize Rural CommunitiesMembers only Login
This report, by Bob Heuer and the National Sustainable Agriculture Coalition, details how Kansans are leveraging the growing demand for local/regional food produce to revitalize rural communities and strengthen family farms.
NMTCs Serve Up New Space for Food Business EntrepreneursMembers only Login
For partners in the $17.5 million L.A. Prep project, the recipe for a successful food business accelerator calls for equal parts social philanthropy, economic development and collaborative synergy. L.A. Prep was financed using $16 million in NMTC...
Funding Agricultural Best Management Practices with the Clean Water State Revolving Fund Members only Login
This report, produced by the Environmental Protection Agency (EPA), discusses the Clean Water State Revolving Fund program and provides best practices for funding agriculture projects.
Building Sustainable Cities Through Blended CapitalMembers only Login
This Kresge Foundation case study examines strategies to confront the interconnected web of complex issues facing cities and their residents as they address income inequality and reimagine a sustainable Detroit.
Financing Solutions for Rural Food & Agricultural SystemsMembers only Login
Dafina Williams from the Opportunity Finance Network presents on financing rural food systems.
Access to Capital Strategies for AgricultureMembers only Login
Tim Crosby explores the most innovative and effective access to capital tools used for agriculture-based business, including loan funds and federal and state programs.
Financing the Local Food System in WashingtonMembers only Login
Mike Lufkin and Bea Covington discuss the local food systems in WA and how it's become a growing challenge. Mike and Bea discuss changes to the way food is reaching consumers and addressing social issues.
National Association of State Departments of Agriculture (NASDA): The Year AheadMembers only Login
In Dr. Barbara Glenn's presentation she discusses NASDA's policy priorities, farm bill priorities, opportunities and challenging areas.
Succession Opportunities in Local Food SystemsMembers only Login
Joe Bute, with Hollymead Capital and PittBusiness discuss the importance of recognizing the challenges of the "critical middle" in the regional food system and facing the challenges of ownership change.
The Rural CenterMembers only Login
Barry Ryan discusses what The Rural Center is doing to support rural economic development in North Carolina.
Investing in Growing Opportunities Throughout KentuckyMembers only Login
Bill McCloskey from the Governor's Office of Agricultural Policy discusses growing investment opportunities around Kentucky.
Agricultural Economic Development in PennsylvaniaMembers only Login
Gary Smith covers the importance of connecting farmers to business resources, training and financing in order to grow business and promote smart agricultural economic development.
A Look at Financing First Time Farmers in IowaMembers only Login
Tammy Nebola from the Iowa Agricultural Development Division of the Iowa Finance Authority discusses farming in Iowa and what it takes to finance first time farmers around the state.
Food Insight Group, Food to Institution in NCMembers only Login
Dr. Linden Thayer and Dr. Beth Hopping, Co-Founders of Food Insight Group, share their perspective on Food to Institution in North Carolina.
Farm to Institution in MichiganMembers only Login
Kathryn Colasanti with the Center for Regional Food Systems discuss how her organization is helping to promote farm to institution efforts by convening and coordinating across networks.
Innovative Programs that are Helpful for Beginning FarmersMembers only Login
Stephen McHenry with MARBIDCO covers programs and opportunities for beginning farmers in Maryland.
New State Agriculture Financing Programs and Changes in MinnesotaMembers only Login
New state agriculture programs in Minnesota support first time farmers around the state. Ryan Roles with the Minnesota Department of Agriculture Rural Finance Authority gives an overview of new programs and changes to the state's agriculture...
Vermont Agricultural Credit Corporation (VACC), a Resource for New FarmersMembers only Login
Andy Wood gives an overview of what the Vermont Agricultural Credit Corporation is doing to support farmers struggling to obtain financing in Vermont.
The Power of Regional Food System Investments to Transform CommunitiesMembers only Login
This new publication, entitled "Harvesting Opportunity: The Power of Regional Food System Investments to Transform Communities", from the Federal Reserve is designed to highlight the prospects available in the regional food systems sector, advance...
HI's Food System: Food for AllMembers only Login
This Crossroads Resource Center report, written by Ken Meter and Megan Philips Goldenberg, examines the food system of Hawaii with special attention to low-income access to food.
Impact Investing OverviewMembers only Login
Andrew Brower from the W.K. Kellogg Foundation presents an overview of impact investing.
Northern InitiativesMembers only Login
Chris Wendel from Northern Initiatives presents on his program in Michigan.
Eastern Market: Financing a Wide Variety of Food ProjectsMembers only Login
Dan Carmody presents Eastern Market and variety of food projects it has financed.
USDA Programs in the Local Food Supply ChainMembers only Login
This chart from the USDA outlines the current federal financing programs which are available for each segment of the local food supply chain.
Displaying 1 - 50 of 229 Previous | Next | New Search

CDFA National Sponsors

  • Alaska Industrial Development and Export Authority
  • Baker Tilly Virchow Krause
  • BNY Mellon
  • Bricker & Eckler LLP
  • Bryan Cave Leighton Paisner LLP
  • Business Oregon
  • CohnReznick
  • FBT Project Finance Advisors LLC
  • Fifth Third Bank
  • Frost Brown Todd, LLC
  • Hawkins Delafield & Wood LLP
  • Ice Miller LLP
  • KeyBanc Capital Markets
  • Kutak Rock LLP
  • McCarter & English, LLP
  • McGuireWoods
  • MuniCap, Inc.
  • NW Financial Group, LLC
  • SB Friedman Development Advisors
  • Stern Brothers
  • Stifel Nicolaus
  • U.S. Bank
  • Wells Fargo Securities
  • Wilmington Trust
  • Z. The Bond Buyer
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