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Online Resource Database

Most resources in the ORD are available to CDFA members only. CDFA members should login with their CDFA Account at the top of the page to access the full set of resources. Non-members are encouraged to join CDFA today to gain access to the entire database.

Search Results:
Displaying 1 - 26 of 26 Previous | Next | New Search
Local Food Action PlanMembers only Login
Traditionally, Development Finance and the Food System have not collaborated in any significant fashion. However, food systems can be brought into coordination with public finance in order to bring capital to the system as a whole. Brian Estabrook...
CDFA "Defining the Food System Asset Class" ProjectMembers only Login
Traditionally, Development Finance and the Food System have not collaborated in any significant fashion. However, food systems can be brought into coordination with public finance in order to bring capital to the system as a whole. Toby Rittner with...
NMTCs Serve Up New Space for Food Business EntrepreneursMembers only Login
For partners in the $17.5 million L.A. Prep project, the recipe for a successful food business accelerator calls for equal parts social philanthropy, economic development and collaborative synergy. L.A. Prep was financed using $16 million in NMTC...
Financing the Local Food System in WashingtonMembers only Login
Mike Lufkin and Bea Covington discuss the local food systems in WA and how it's become a growing challenge. Mike and Bea discuss changes to the way food is reaching consumers and addressing social issues.
HI's Food System: Food for AllMembers only Login
This Crossroads Resource Center report, written by Ken Meter and Megan Philips Goldenberg, examines the food system of Hawaii with special attention to low-income access to food.
Colorado Fresh Food Financing FundMembers only Login
Tim Dolan from the Colorado Housing and Finance Authority presents on the Colorado Fresh Food Financing Fund.
The Los Angeles Good Food Purchasing ProgramMembers only Login
In 2011-2012, the Los Angeles Food Policy Council developed the Good Food Purchasing Program (GFPP), an innovative local food procurement policy aimed at building markets for good food to create an equitable food system for all of Los Angeles.
La Cocina: Access to Capital for Small Food Businesses Members only Login
Leticia Landa from La Cocina speaks on how her program provides access to capital for small food business entrepreneurs.
Reinvestment Fund: Healthy Food FinancingMembers only Login
Donna Nuccio from the Reinvestment Fund speaks on Healthy Food Financing.
Colorado Fresh Food Financing FundMembers only Login
John Plakorus presents on the Colorado Food Financing Fund from the Colorado Housing Finance Authority.
Expanding New Jersey’s SupermarketsMembers only Login
New Jersey Food Marketing Task Force provides this report containing recommendations of task force members on how state officials working with partners in the private sector can increase the availability of healthy affordable foods in communities...
Financing AquacultureMembers only Login
Aquaculture accounts for about half of the world's seafood. The sector will continue to grow exponentially because of the dwindling supply of wild fish and increasing demand in the developing world for animal protein. This paper focuses on...
Kentucky Agricultural Development Fund Annual Report 2012Members only Login
This annual report summarizes many factors that play a role in growing Kentucky's agriculture economy and how KADF investments continue to be crucial to that growth. The Kentucky Agricultural Development Fund's programs have been in action for a...
Hardwick, VT Rural Development Food Systems Case StudyMembers only Login
Through a partnership between non-profit organizations and local food producers, Hardwick, VT invested in the area's local and regional food systems. In 2012, supported by the USDA, Hardwick opened a new site of the Vermont Food Venture Center...
Building Food Security in AKMembers only Login
This Crossroads Resource Center report, written by Ken Meter and Phillips Goldenberg, provides a comprehensive analysis of the Alaskan food system.
Community Investment in the Local Food System Case StudyMembers only Login
This case study, on Real Pickles, by Community Involved in Sustaining Agriculture (CISA) provides an excellent overview of the direct public offering (DPO) preparation, filing, and marketing process.
Guide to USDA Funding for Local and Regional Food SystemsMembers only Login
The National Sustainable Agriculture Coalition begins this guide with a general overview of the USDA’s structure, followed by descriptions and details of 15 grants and programs that are relevant to local and regional food systems development. Each...
Bridging the Gaps: Funding and Social Equity Across the Food System Supply ChainMembers only Login
This report by RSF Social Finance examines the current state of funding for addressing the problems in the food system and promotes the goals and the vision for a healthier food system.
An Overview of the MS Farm and Food EconomyMembers only Login
This Crossroads Resource Center report, written by Ken Meter and Megan Phillips Goldenberg, provides an in depth overview of the Mississippi farm and food economy.
Next Generation Farmer Loan ProgramMembers only Login
The Chester County Industrial Development Authority (CCIDA) provides federal tax-exempt financing for farmers for the purchase of land, buildings, improvements, machinery, and equipment.
New Jersey Food Access Initiative - Grant GuidelinesMembers only Login
The New Jersey Food Access Initiative (NJFAI) is a program of The Reinvestment Fund. The goal of NJFAI is to increase the supply of affordable, fresh food in underserved areas across the state, while improving the diets and health outcomes of the...
Making Small Farms into Big BusinessMembers only Login
This Crossroads Resource Center report, written by Ken Meter and Megan Phillips Goldenberg, provides a plan for infrastructure investments to connect small farms in South Carolina to raise food for in-state markets.
An Overview: NYCEDC Culinary IncubatorsMembers only Login
Carly Chase with New York Economic Development Corporation (NYCEDC) presents on financing local food systems. Chase provides a background on NYCEDC, the NYCEDC incubators initiative, culinary incubators, and economic impact analysis of NYC...
Emergent Food Systems in INMembers only Login
This Crossroads Resource Center report, written by Ken Meter, provides an overview of the Indiana food system and suggests what the future of that food system should look like.
Farm Viability and Development in MIMembers only Login
This is report 4 of 5 of the Michigan Good Food Work Group Report Series and was developed with leadership from the C.S. Mott Group for Sustainable Food Systems at Michigan State University, the Food Bank Council of Michigan and the Michigan Food...
Institutional Food Purchasing in MIMembers only Login
This is report 3 of 5 of the Michigan Good Food Work Group Report Series and was developed with leadership from the C.S. Mott Group for Sustainable Food Systems at Michigan State University, the Food Bank Council of Michigan and the Michigan Food...
Displaying 1 - 26 of 26 Previous | Next | New Search

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