The Columbus & Franklin County Local Food Action Plan provides a framework of common goals and actions that serve to unify residents, schools, community organizations, businesses, and local government in supporting a healthy, strong, and resilient...

The Organic Agriculture Revitalization Strategy (OARS) builds upon the basic insight of this emerging research – that certified organic agriculture can provide not only environmental benefits but also socio-economic benefits, revitalizing rural...

Over the past several years, CDFA has been researching the ways traditional development finance tools can be used to support food-related businesses and projects, leveraging further investment to catalyze local and regional food systems. For the...

For the second installment of the CDFA Food Systems Finance Webinar Series, we will present key initiatives and programs being used to finance local food systems, and how CDFA is continuing to prove the food system as an asset class.

Disasters of all kinds induce stress on small businesses and nonprofits throughout the food system. Farmers, food hubs, restaurants, food processors, grocers, and others throughout the supply chain can be immensely impacted. In today’s global...

During the first installment of the CDFA Food Systems Finance Webinar Series, we will explore creative financing efforts being launched to support our local food economies during this time of unprecedented crisis of COVID-19.

USDA and its Federal partners have programs that can be used to provide immediate and long-term assistance to rural communities affected by the COVID-19 outbreak. This resource matrix organizes funding opportunities identified in the CARES Act and...

CALED knows from its work supporting economic development throughout California that infrastructure financing is a challenge for many rural communities. CALED collaborated with CDFA to develop this guidebook to meet the need for a resource to help...

Localized food systems are being developed in communities across the country in order to strengthen local economies, increase entrepreneurship, address social issues, and lessen environmental impacts. At the same time, many places are expanding...

Localized food systems are being developed in communities across the country in order to strengthen local economies, increase entrepreneurship, address social issues, and lessen environmental impacts. At the same time, many places are expanding...

Price Finley, Lance Gilliam, Heather Lepeska, and Jenny Osman present Emerging Urban Food Financing Programs.

Luis Nieves-Ruiz presents Project Spotlight: Regional Food Economy Tools for Practitioners.

This paper continues a white paper series demonstrating the ways in which traditional development financing is already supporting food systems, with a focus on finance tools that help to stimulate investment. An overview of investment tools, such as...

Equitable Food Oriented Development (EFOD) is a framework, and growing movement, to reap the powerful benefits of food projects and enterprises as vehicles for community development and health, while investing deeply in the self-determination and...

This report uses information from the U.S. Department of Agriculture’s Agricultural Resource Management Survey (ARMS, 2013 to 2017) to describe the structural and economic characteristics of beginning farms and illustrate how they differ from more...

An overview of how New Markets Tax Credits work featuring Commonwealth Kitchen as a case study.

Established in the 1980s, the ‘‘Aggie Bond’’ program provides beginning and low-equity farmers with access to capital. The bonds, which pay tax-exempt interest, may be used by qualifying famers for purchases of farm real estate and equipment. The...

U.S. farmers are currently facing the most difficult agricultural economy since the 1980s. At the same time, many states are wrestling with the necessity of addressing environmental challenges. This report expounds upon the excellent work states are...

Other systems, including our energy, water, and transportation systems, also fell in line with that ethos; but unlike the food system, these sectors are undertaking 21st-century upgrades that comport better with our modern norms and realities by...

Food Commons Fresno is operationalizing the model with wholesale, food box, hub, commissary, and farming businesses managed through a linked for-benefit corporation and a community trust. The lessons from TFC suggest the need for rapid development...

This white paper is part of a series examining the potential creation of a food systems asset class which supports the market growth of local and regional food systems. This paper focuses specifically on targeted financing tools that can be used to...

This Toolkit is intended for everyone from kitchen entrepreneurs to startup nonprofits, from economic development agencies to producer networks, from food system groups to real estate developers. We hope this Toolkit also provides helpful guidance...

Local food procurement in New England institutions has the potential to improve the health of citizens, support the New England agricultural economy and other area businesses, and reduce the environmental impact of transporting food to New England...

The Small Business Credit Survey (SBCS), a national collaboration of the 12 Federal Reserve Banks, delivers timely information on small business financing needs, decisions, and outcomes to policymakers, lenders, and service providers. The report...

This information summarizes Farm Credit System 2018 lending activity to young, beginning, and small (YBS) farmers, ranchers, and producers or harvesters of aquatic products. For total System loans, the number of new loans made in 2018 declined by...

In 43 metropolitan areas and 160 smaller markets, Walmart captures 50 percent or more of grocery sales, our analysis of 2018 spending data found. In 38 of these regions, Walmart’s share of the grocery market is 70 percent or more. Our findings...

The Fair Food Fund was designed to meet these entrepreneurs where they are and take them where they want to go. Since 2013, we have invested more than $3 million in 13 food businesses. Just as important is supporting these businesses on the road to...

Can women and minorities get the loans they need to buy and operate farms? According to USDA survey data, these "socially disadvantaged" farmers and ranchers get a disproportionately small share of farm loans. More detailed information isn’t...

This report provides financing strategies for the Food Hub in Snohomish County, Washington. The food hub would sit atop a capped landfill, and would provide the area's agricultural producers with an additional market opportunity.

This brief highlights the many ways and scales at which local governments can invest in aggregation, processing, and distribution infrastructure to support local and regional food systems, from commissioning assessment studies and food hub business...

As the investment community in the United States, particularly within the fields of sustainable, responsible, and impact investing, shows an increasing appetite for investing in sustainable agriculture and food systems across asset classes, a subset...

Researched and written by CDFA, this is the third white paper in a series examining the potential creation of a food systems asset class that supports the market growth of local and regional food systems. This paper focuses specifically on bond...

This toolkit presents USDA programs and resources that support broadband e-Connectivity. It aims to help customers navigate the agencies within USDA to find the opportunity that best fulfills their connectivity needs. From grants and loans, to...

This new report by Enterprise Community Partners and NeighborWorks America shows how an innovative pilot program – the Health Outcomes Demonstration Project – equipped 20 affordable housing and community development organizations to evaluate the...

On April 25, 2017, the President of the United States established the Interagency Task Force on Agriculture and Rural Prosperity through Executive Order 13790. The purpose and function of the Task Force was to identify legislative, regulatory, and...

The State Farm to School Policy Handbook: 2002-2018 is a tool for those working to advance the farm to school movement, whose core elements include local food procurement, school gardens, and food and agriculture education. The Handbook summarizes...

As interest in sustainable food systems and agricultural value chains grows, increasing numbers of investors are beginning to explore high-impact investing opportunities in food, farming, and forestry across asset classes.

Cities and towns across the country are undertaking new initiatives and strengthening current programs that support development and growth of local food systems while reinvesting in downtowns and existing neighborhoods. Strong interest from...

Every five years, Congress reauthorizes this sweeping piece of legislation in an effort to prevent hunger, bring fresh foods to communities lacking access, and add vibrancy and diversity to the local food system. However, funding for critical...

The first County-Township parcel TIF (tax increment financing) enacted by Franklin County for a new location and expansion of a regional ethnic grocer: La Plaza Tapatia (the Developer), in Franklin Township.

Local Food, Local Places helps communities create walkable, healthy, economically thriving downtowns and neighborhoods through the development of local food systems.

The Delaware Valley Regional Planning Commission (DVRPC), Greater Philadelphia’s Metropolitan Planning Organization and the regional forum for planning matters, is actively working to address critical food system issues.

Research and written by CDFA, this white paper is part of a series examining the potential creation of a food systems asset class which supports the market growth of local and regional food systems which meet the economic, social, environmental, and...

The resulting lack of access to healthy, affordable food undermines the health and well-being of children and families, and further harms communities that are already struggling economically. The report led to a series of convenings of key...

Louisiana’s Healthy Food Retail Program (HFRP) was established by the Louisiana Legislature to provide flexible financing for healthy food retailers operating or expanding in underserved communities in Louisiana affected by Hurricanes Gustav and...

The Hatchery Chicago is a non-profit food business incubator that enables local entrepreneurs to build and grow successful businesses. Accion, the area’s largest microlender, and ICNC, which runs one of the largest business incubators in the...

5 Spoke Creamery, a Hudson Valley-based artisanal cheese making business, installed a 53kW solar system that will provide 108% of the farm’s electricity needs. The farm used PACE financing, offered by the Energize NYtm Finance program, to pay for...

Public and private partners are finding ways to serve more healthy food options to economically distressed communities with a few helpings of new markets tax credits (NMTCs).

The objectives of the Puget Sound Food Infrastructure Exploration were: to assess and clarify the need for local food system infrastructure in the Puget Sound region, facilitate a collaborative review that aligns with existing civic programs,...

Since the inception of the modern food industry and the period marking the post-world war period, there has never been a time when consumers have been so far in front of the food industry’s directions. The InCity Farm can bring year-round, locally...